TOPIC OF THE DAY: FOOD
If you could have anything to eat right now, what would it be?
Skittles. Seriously. Ever since being diagnosed with diabetics, I can no longer shove yummy candy in my face. Even though I’ve never had that big of a sweet tooth, plain M&Ms and Skittles are my favorite candy and now I can’t indulge in either. Boo. What I wouldn’t give to have a handful of Skittles right now.
In respects to a meal, oh where do I even begin? First, I would need potatoes of some kind — cheesy potatoes, mashes potatoes, hashbrowns with cheese. A meat lover’s pan pizza sounds really good, too. And pasta would round out what I would want as a meal. Pasta with a nice cream sauce and cheese. As you can probably guess, I’m not really allowed to have any of these foods due to diabetes. All the foods are high in bad carbs, which is a no-no for me.
If price is no object, what would you like to try?
If price is no object, I would like to eat at a very expensive restaurant — and when I say expensive, I mean ridiculously expensive. Hey, if price is no object, an expensive restaurant specializing in seafood would be my choice because I want to try amazing lobster. My last lobster experience was very, very disappointing and forced me to boycott a certain seafood restaurant for the rest of the year.
Anyway, I have yet to experience an amazing lobster dinner with wine and various delicious foods. Before the main course, I would also order some very nice appetizers — I’m pretty sure expensive restaurants don’t have cheese curds or onion rings. But at the ridiculously expensive restaurant, I would probably order a little bit of everything but focus on the lobster.
Mmmmmmmm. Now, I’m hungry.
Categories: Jennifer Elliott